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Beef and macaroni bake11/16/2023 ![]() Instagram is a fun resource I’m using right now, too. I’m just showing you this so I can brag on my brand new can opener from our friends at OXO Good Grips. Then, go ahead and open the can of tomatoes. Meanwhile, in a large skillet, cook beef and onion over medium. Bake at 180c/Gas 4 until browned (about 20-30 minutes). Directions: Cook macaroni according to package directions. Ingredients 1 (7 ounce) package elbow macaroni 1 pound ground beef 1 medium onion, chopped 1 (15 ounce) can Italian tomato sauce 1 large egg 1 (10.75. Pour sauce over meat/macaroni mixture and sprinkle with a little more cheese. Add grated cheese to taste and stir until melted. Mix the meat mixture with the macaroni and peas and place in an oven proof dish. If you’re on Facebook come check out this fun little group I’ve got going on. Macaroni and Beef Recipe You’ll need these ingredients. Bring to boil and simmer gently until liquid has been absorbed. I would suggest checking your pan size to understand it if can fit a pound of cooked pasta in it before, or you may not have enough room in it! Sure you can! It will work best if it is a short noodle, like penne or rotini. Fresh vegetables, ground beef, crushed tomatoes, pasta, melted cheese, and more come together to form a satisfying, hearty dish thats ready in under an hour.
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